Indian Potatoes - Baking Soda Trick for MAX CRISP (Aloo Roast)

CRISPIEST Indian Roast Potatoes! 🌶️ Skip the soggy fries, this Indian potato recipe (often called Aloo Roast) is the ultimate side dish. You get an incredible shatter-crisp exterior and a fluffy center, coated in crackling garlic, chili, fresh mint, and coriander. This method uses baking soda to guarantee maximum crispness! 👉 Get this written recipe here: https://recipe30.com/spiced-indian-roast-potatoes.html/ 👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA #AlooRoast, #CrispyAloo, #SouthIndianRecipe, #MasalaPotatoes, #IndianFood, #VegetarianRecipe, #PotatoRecipes, #RoastedPotatoes, #IndianSideDish, #UrulaiKizhanguRoast, #EasyRecipe, #CookingTips, #StreetFood, #QuickDinner, #Shorts