Paruppu Adai Murukku Recipe in Tamil | Paruppu Ribbon Pakoda Recipe in Tamil

In this video we will see how to make Paruppu Adai Murukku Recipe in Tamil, a crunchy and flavorful traditional snack made with a delicious mix of dals and flours. This murukku has a unique taste and texture because it combines moong dal, masoor dal, chickpea flour, and rice flour, giving it a light crispiness with a satisfying bite. The mild spice from chilli powder and the aroma of curry leaves make it an irresistible tea-time snack and a perfect festival special. Paruppu Adai Murukku is a wonderful twist on regular murukku recipes, offering a more wholesome and protein-rich version thanks to the lentils. It’s ideal for Diwali snacks, Karthigai Deepam, or for storing as a crispy snack at home. The murukkus fry up golden and crunchy, and they stay fresh for days when stored in an airtight container. This is a great recipe for beginners too, because the dough is easy to mix and shape. If you love homemade snacks that are crispy, spicy, and full of traditional flavor, this paruppu adai murukku is a must-try. Serve it with hot tea or coffee, pack it for travel, or include it in your festive snack box — it’s guaranteed to be a crowd favorite. Once you try this recipe, you’ll want to make it again and again! Friends, please do try this Paruppu Adai Murukku recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: 1/2 cup moong dal 1/2 cup Masoor Dal 3/4 cup Chickpea flour 3/4 cup Rice flour 3/4 tsp Chilli powder Salt as required Curry leaves