பரோட்டா குருமா இனி ஹோட்டல்ல வாங்க மாட்டீங்க! ❌ Ultimate Parotta Kuruma Recipe | Chef Deena's Kitchen
Jun 1, 2026•Channel
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Video Details
Published1 month ago
Duration14:45
Video IDKehcSxowTuk
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views141.9K
Likes2.2K
Comments83
Engagement Rate1.62%
Likes per 100 views1.56
Comments per 1K views0.58
Video Tags
Description
Parotta Kuruma
Bring the iconic flavors of Madurai catering right into your kitchen! This traditional Vegetable Kurma recipe features a perfect harmony of aromatic whole spices, a luxurious ground coconut-cashew paste, and uniquely crumbled potatoes for that signature thick texture. Whether you are serving it with flaky parottas or soft idiyappams, this recipe guarantees an empty plate and requests for a second helping.
MR. Vijay,
Annapoorani Catering Services, Madurai
8428463331
Parotta Kurma
Oil - 150 ml
Cinnamon,Cloves,Bay Leaves, Star Anise, Fennel Seeds - For Tempering
Big Size Onion - 200 g
Shallots - 100 g
Ginger Garlic Paste - 50 g
Tomato - 100 g
Mint Leaves - A Hand Full
Curry Leaves - As Required
Coriander Leaves - A Hand Full
Green Chilli - 3 Nos
Turmeric Powder - 1 Tsp
Chilli Powder - 2 Tsp
Coriander Powder - 3 Tsp
Garam Masala - 3 Tsp
Carrot - 150 g
Bean - 100 g
Green Peas - 100 g
Potato - 150 g
Meal Maker - 50 g
Gasa Gasa - 1/2 Tsp
Cashew - 50 g
Grated Coconut - half Shell
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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