Cured Trout Toast

This is just another great example of what you can do with fresh rainbow trout! It is a bit more lean than salmon, so dressing it up with some good quality oil, rich dressings, or cream products is a great way to maximize depth of flavor. I would advise you using the freshest of trout for this recipe and NOT what you would find in the local grocery store. I might even go as far to say that ONLY wild caught (in clean waters) or Smoke-In-Chimney's (Trusted hatcheries) trout will be your only good choice. There's plenty of options with salmon or even steelhead products as long as they seem super fresh, but cured rainbow trout is something truly unique and special. I hope you enjoyed the video and make sure to hit that like button, share it, and drop a comment! Smoke-In-Chimneys: https://www.smokeinchimneys.com/hatchery Order a Trout Box: https://www.smokeinchimneys.com/trout Ingredients: Cured Trout 2, 16-18 inch rainbow trout (1.5lb or bigger) 1/4 cup chopped tarragon 1/4 cup chopped parsley 3-4 tbsp lemon zest 2 tbsp ground red peppercorn 1 cup salt 1/3 cup sugar Dressing: 1/4 cup olive oil 1 tbsp finely ground red peppercorn 2 tbsp chopped parsley 1 tbsp lemon zest sourdough toast 1/2 tsp extra hot prepared horseradish 1/2 garlic clove, rub on the toast olive oil salt and pepper 2-3 tbsp whipped cream cheese SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood