Chilli Chicken | मशहूर कश्मीरी चिल्ली चिकन कांति | Kashmiri Chicken Kanti Starter | Chef Ranveer

𝗞𝗔𝗦𝗛𝗠𝗜𝗥𝗜 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗞𝗔𝗔𝗡𝗧𝗜 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) ऐसे बनाएं Spicy Kashmiri Chicken 65 कि बाकी सारे चिकन स्टार्टर्स भूल जाएंगे, guarantee! Crispy chicken, bold Kashmiri flavors, and a fiery masala make this starter absolutely irresistible. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 Kashmiri Chicken Kaanti Preparation time 10 minutes Cooking time 15- 20 minutes Serve 2-4 Ingredients For Chicken Marination 1 kg Chicken Thighs, चिकन 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 tsp Turmeric powder, हल्दी पाउडर 1 heaped tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर 1 tsp Garam Masala powder, गरम मसाला पाउडर Salt to taste, नमक स्वादअनुसार 2 tsp Mustard oil, सरसों का तेल 1 tsp Fennel powder, सौंफ पाउडर 1 tsp Dried Ginger powder, सौंठ का पाउडर ¼ cup Cornstarch, कॉर्नस्टार्च 1-2 tbsp Rice flour, चावल का आटा Little water, थोड़ा पानी For Frying Chicken, Oil for frying, तलने के लिए तेल Marinated Chicken, मैरिनेटेड चिकन For Onion Tomato Salad 1-2 large Onions (sliced), प्याज 1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल 1 tbsp Vinegar,सिरका 2-4 no. Green Chillies (less spicy & roughly chopped), हरी मिर्च 1 large Tomato (sliced), टमाटर Salt to taste, नमक स्वादअनुसार ½ tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर 1 tsp Fennel powder, सौंफ पाउडर 1 tsp Dried Ginger powder, सौंठ का पाउडर 1 tsp Mint leaves (roughly torn), पुदीने का पत्ता 1-2 tsp Coriander powder, धनिया पाउडर 1-2 tbsp Fresh Coriander leaves (roughly chopped), धनिया पत्ता 2-3 no. Garlic cloves (sliced), लहसुन For Chicken Kaanti Remaining Oil, बचा हुआ तेल Prepared Onion Tomato Salad, तैयार किया हुआ प्याज टमाटर का सलाद 1-2 tsp Tomato Ketchup, टमाटर केचप Fried Chicken, तला हुआ चिकन 1-2 tbsp Fresh Coriander leaves (roughly chopped), धनिया पत्ता For Garnish Coriander sprig, धनिया पत्ता Process For Chicken Marination • In a bowl, add chicken, ginger garlic paste, turmeric powder, degi red chilli powder, garam masala powder. • Add salt to taste, mustard oil, fennel powder, dried ginger powder, cornstarch, rice flour, little water and marinate well. • Keep it aside for further use. For Frying Chicken • In a kadai, add oil for frying. Once it's hot, add marinated chicken pieces and fry them until otis cooked. • Transfer it into the absorbent sheet and keep it aside for further use. For Onion Tomato Tomato Salad • In a bowl, add onions, tender coriander stems, vinegar, green chillies, tomato, salt to taste. • Add degi red chilli powder, fennel powder, dried ginger powder, mint leaves, coriander powder, fresh coriander leaves, garlic and give it a good mix. For Chicken Kaanti • In a wok or kadai, add remaining oil, once it's hot, add prepared onion tomato salad and cook for 4-5 minutes on high flames. • Add tomato ketchup, fried chicken, give it a good mix and cook for another 2-3 minutes. • Finish it with fresh coriander leaves and give it a good mix. • Transfer it into the serving dish and garnish it with coriander sprig. • Serve hot. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: unseen Kathi Roll recipe: https://youtu.be/bvwcoi1pRQw Viral Bang Bang Chicken: https://youtu.be/qVYF_GkWii4 *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #kashmirichicken #chickenchilli #indianchickenrecipe #chicken65 #foodieindia #ranveerbrar