Sai Bhaji Recipe | Authentic Sindhi Sai Bhaji | Healthy Spinach & Chana Dal Curry
Jan 9, 2026•Channel
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Video Overview
Video Details
Published4 months ago
Duration3:58
Video IDKjXTb98T5v0
Languageen-GB
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views1.9K
Likes72
Comments1
Engagement Rate3.92%
Likes per 100 views3.87
Comments per 1K views0.54
Video Tags
#sai bhaji recipe#saibhaji recipe#sindhi rasoi#sindhi main course recipes#sindhi palak#palak recipes#how to make sai bhaji#green leafy vegetables#sindhi kadhi#aloo matar recipe#aloo gobi recipe#side dish recipe#indian curry recipe#gravy recipe#veg recipes#aloo paratha recipe#sindhi curry dish#indian cuisine#sindhi cuisine#sai baba prasad
Description
Learn how to make Sai Bhaji at home.
Sai Bhaji is a traditional Sindhi dish made with fresh spinach, mixed vegetables, and chana dal, slow-cooked with aromatic spices.
Healthy, wholesome, and comforting, it’s a nutritious curry perfect for everyday meals and best enjoyed with roti or rice.
1 bunch Spinach leaves (chopped)
1 small bunch Sorrel leaves (chopped)
1 cup Split Bengal gram (soaked)
1 cup Bottle gourd (chopped)
1 cup Aubergine / Brinjal (chopped)
1 cup Potatoes (chopped)
1 cup Tomatoes (chopped)
1 tbsp Oil
1 tsp Cumin seeds
2 tsp Asafoetida (hing)
2 Onions (chopped)
1½ tsp Garlic (chopped)
1½ tsp Ginger (chopped)
2 Green chillies (chopped)
Salt (to taste)
¼ tsp Turmeric powder
1 tsp Red chilli powder
1 tsp Coriander–cumin seeds powder
Water (as required)
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Try our Other Curry Recipes
https://youtu.be/dIIVrMO_fEU
https://youtu.be/z9cpeoPvCPk
https://youtu.be/aleELZuTQgk
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