Mutton Korma

Mutton Korma, A mouth-watering delicacy, An aromatic mutton curry with a combination of warm spices. In some parts of South Asia, korma is used to denote a traditional Eid al-adha dish of lamb. (Don’t be alarmed by the long list of the ingredients, you can find them easily in any supermarket, and if you often cook Indian food, these spices might already be in your kitchen cabinet.) INGREDIENTS: Onions 3 medium sized Oil. For Frying Desi Ghee 1 Cup Black Pepper corn 15-20 Cloves 5-6 Cardamom 10 Star anise 3 Black Cardamom 2 Bay Leaves 3 Mutton 1200g Garlic Paste 2 tbsp Ginger Paste 2 tbsp Yogurt 1 Cup Salt to taste Red Chili 1 tsp Turmeric Powder 1 tsp Cardamom Powder 2tsp Paprika powder Or Degi Mirch 2tsp Nut meg(grated) half Mace 2 blades Garam Masala powder ½ tbsp Water 4cups Kewra Water 1 tsp Handful of Almonds A pinch of Saffron Strands 10-12 Cashew Nuts And Fresh Coriander Leaves For Garnishing. if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك! subscribe here https://youtube.com/c/Yummyyyy please join us on our facebook page https://www.facebook.com/yummyyyyy1 follow us on instagram https://www.instagram.com/yummyyy_y/ Music: Holiday - KSI (Acapella Type Beat) By "The Growth Fam" For Booking and Enquiries: Email: [email protected] http://www.instagram.com/rhamzandays http://www.Facebook.com/rhamzandays #secretingredientisalwayslove #yummyyyy #MuttonKorma