How to Cook The Perfect Tomahawk Steak • For Beginners

I fired up the Blackstone and took on two massive tomahawk ribeye steaks, one over three and a half pounds and the other almost four. From seasoning them up to getting that first big sear, then slowly finishing them under a foil pan, I showed the whole process of cooking these giants to a perfect medium rare. The sizzle, the crust, the rest, and finally slicing into them made this one of the juiciest and most flavorful cooks I have ever done. If you have ever wanted to see how to make a steakhouse quality tomahawk at home without being a pro chef, this is it. My Other Social Media’s: Instagram: https://www.instagram.com/tommywinkler/ TikTok: https://www.tiktok.com/@tommywinkler? Twitter: https://mobile.twitter.com/tommy_winkler_ Snapchat: https://www.snapchat.com/add/tommywinkler