Kanuma Panduga Special Natukodi Pulusu

Natu Kodi Pulusu Recipe!!! 🎉🌾 Celebrate Sankranthi with a Burst of Flavor! 🌾🎉 This festive season, dive into the rich, spicy goodness of Natu Kodi Pulusu – a traditional Andhra-style chicken curry that’s the ultimate comfort food for your Sankranthi feast! 🍲✨ Perfectly paired with ragi sangati, jowar roti, crispy garelu, soft idlis, or golden dosas, this dish promises to bring everyone at the table together for a meal full of joy and nostalgia. 💛 Packed with authentic spices and the soul-soothing aroma of homemade flavors, this is a recipe straight from the heart of Andhra tradition. 🌶️🍗 Let’s spice up your festive spread and savor the taste of celebration! 🎊 #SankranthiSpecial **Ingredients** **For Chicken Marination** - 1 kg Country Chicken (Natu Kodi) - 1/3 cup Curd - Salt (as needed) #### **For Masala Paste** - 1 tbsp Poppy Seeds - 1/4 cup Fresh Coconut - 1 tbsp Melon Seeds - 2 tbsp Cashews - 3 Green Chilies *(Grind all the above into a smooth paste.)* #### **For Curry** - 1/3 cup Oil - 3 Green Cardamoms - 4 Cloves - 1.5-inch Cinnamon Stick - 1 Bay Leaf - 2 sprigs Curry Leaves - 1 cup Onion (chopped) - 2 Green Chilies (slit) - 2 Tomatoes (chopped) - 2 tbsp Ginger-Garlic Paste - Salt (to taste) - 1.5 tbsp Coriander Powder - 2 tbsp Chili Powder - 1 tsp Roasted Cumin Powder - 1/2 tbsp Garam Masala - 750 ml Water - Fresh Coriander Leaves (for garnish) #NatuKodiPulusu #FestiveEats #TraditionOnYourPlate