HOW TO COOK SWEET & SOUR ESCABECHENG GALUNGGONG | Filipino Fish Escabeche Recipe
Nov 9, 2025•Channel
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Video Overview
Video Details
Published7 months ago
Duration0:53
Video IDLQhzJKSOWpg
Languageen-US
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeYouTube Short
Performance Metrics
Views421
Likes4
Comments0
Engagement Rate0.95%
Likes per 100 views0.95
Comments per 1K views0.00
Video Tags
#escabecheng galunggong#galunggong escabeche#filipino fish escabeche#sweet and sour fish recipe#escabeche recipe#how to cook galunggong#filipino food#pinoy recipe#ulam ideas#easy filipino recipe#budget meal philippines#galunggong recipe#fish escabeche panlasang pinoy#sweet and sour sauce#paksiw na galunggong#fried fish with sauce#lutong bahay#pinoy ulam#seafood recipe#filipino cuisine
Description
Main Ingredients:
5 Fish galunggong (cleaned)
1/2 teaspoon salt (to taste)
cooking oil (for frying)
Sauce Ingredients:
3-4 tablespoons cooking oil (for sauteing)
2 thumb sized ginger (cut into strips)
5 cloves garlic (minced)
1 red onion (sliced)
1 ripe tomato (sliced)
1 carrot (sliced)
1 red bell pepper (cut into strips)
1 green bell pepper (cut into strips)
1/4 cup vinegar
3 tablespoons white sugar
1 cup tomato sauce
1/2 cup water
ground pepper to taste
salt (to taste)