Pepper Fish In Coconut Milk | Fish Curry in Coconut Gravy | Boneless Fish Gravy

Pepper Fish In Coconut Milk | Fish Curry in Coconut Gravy | Boneless Fish Gravy | Fish Curry Recipe | Fish Curry in Coconut Milk Recipe | Fish Curry with Coconut Milk | Fish in Coconut Sauce | Fish in Coconut Milk Recipe | Fish Curry by Spice Eats CELA Brand of Kitchen Products by Spice Eats. Available on Amazon India - https://amzn.to/47OVIn7 CELA 2 in 1 Glass Oil Sprayer and Dispenser Bottle - https://amzn.to/49t9aiY CELA Large 304 Stainless Steel Cutting Board - https://amzn.to/4pSvhEf CELA Large Countertop 304 Stainless Steel Cutting Board - https://amzn.to/48mnKXv Ingredients for Pepper Fish in Coconut Milk (Tsp-Teaspoon; Tbsp-Tablespoon) - Boneless fish fillets - 500 gms (Basa, Cod, Haddock,Sole) Marination: - Pepper Powder-1/2 tsp - Turmeric powder- 1/2 tsp - Salt-1 tsp Tempering: - Mustard seeds-3/4 tsp - Cumin seeds-1/2 tsp - Green chillies sliced- 4 - Curry leaves -15 nos Spice Powders: - Coriander powder-1 tsp - Cumin powder-1/2 tsp - Fennel (saunf) powder-1 tsp - Pepper powder -1/2 tsp - Garam Masala powder-1/4 tsp Other Ingredients: - Onions, grated - 2 medium (150 gms) - Ginger garlic paste-1.5 tsp - Tomato, half slices -1 medium (100 gms) - Oil-2-3 tbsp - Thick Coconut milk-1 US cup - Water- 200 ml - Coriander leaves, fine chopped for garnish- 1-2 tbsp Preparation: - Cut the fish into small pieces. - Grate the onions, slice the green chillies and cut the tomatoes into small slices. Also take out the curry leaves. - Marinate the fish pieces with salt, crushed black pepper and turmeric powder and set aside for around 15 mins. - For coconut milk, use readymade coconut milk or mix 8 tsps coconut milk powder in 1 US cup water. - Alternatively extract fresh coconut milk from ground fresh coconut pulp after adding hot water to it. Process: - Heat 2 tbsp oil in a pan and then add the marinated fish pieces. Lightly fry on medium heat for 2 mins on each side till light brown. Remove onto a plate to be added to the gravy later. - Now heat oil in a pan and add the whole spices, sliced green chillies and the curry leaves. Give a stir for around 30 secs and then add the grated onions. - Mix and fry on medium heat for around 6-7 mins till light brown and then add the ginger garlic paste. - Now add the sliced tomatoes and cook on medium heat for around 2 mins. - Next add all the spice powders other than garam masala powder, a pinch of salt. - Then mix and fry on medium heat for another 3-4 mins till the tomatoes are soft and pulpy & oil separates. - Now add the coconut milk and 200 ml of water for the desired consistency of the gravy. - Give a stir and add the fried fish pieces, give a stir so that the pieces get covered in the gravy. - Cook covered on low heat for 10 mins till the gravy and the fish are cooked. - Now add the garam masala powder and a pinch of salt for seasoning. - Mix and simmer for 2-3 mins. - Garnish with 1-2 tbsp of fine chopped coriander leaves and serve. - Rest it for 20 mins before serving. - Serve with white rice. #coconutfishcurry #fishcurryrecipe #fishrecipe #fishcurry #fishincoconutmilk #bonelessfishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry