Real ice cream, not store bought! No condensed milk! Few people know this recipe!

Ladies, this is real ice cream, not the stuff you buy in stores! ✨ The main secret is no condensed milk, just natural flavor and the right texture. Few people know this old, tried-and-true recipe, but it's how you get that legendary chocolate ice cream—not cloyingly sweet, but incredibly smooth and creamy. I've tried many methods, but now I only make it this way! Hi everyone. Do you still buy ice cream at the store? This is the best chocolate ice cream in the world! 4 eggs. Sugar (120 g / 4.2 oz). Milk (200 ml / 3/4 cup + 2 tbsp). Chocolate (100 g / 3.5 oz). Berries, frozen or fresh (170 g / 6 oz). Sugar (80 g / 2.8 oz). Pectin (5 g / 1 tsp). Whipping cream (400 ml / 1 + 2/3 cup). Your favorite cookies – 3-4. You can also add chocolate (40 g / 1.4 oz). Friends, thank you for watching to the end! If you enjoyed the video, please give it a like—it's the best reward for my efforts. Subscribe to the channel so you don't miss new videos! Enjoy watching! @BestesEssenhier #BestesEssenhier