Crispy Lace Potatoes

This recipe has gone though quite a few iterations over the last year, and now its founds its place in potato history. I still haven't figured out what to name them officially, but "Haystacks", "Nests", and "Pomme Croissants" seem to be the most popular so far. Drop a comment with some more names if you have any, and I'll officially title them over the next week or two. I hope you enjoy! Ingredients: 2-3 large Yukon Gold Potatoes 1.5 qts avocado oil Salt to taste Sour Cream Onion Dip: 1/2 cup sour cream 1 tbsp lemon juice 1 tbsp onion powder 2 tbsp chives, sliced 4 tbsp parsley, chopped 1 tsp rosemary, chopped Salt and pepper to taste SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood