Perfect Hot Chocolate Cake🎂| क्या आपने Hot Chocolate Cake खाया है? | Chocolate Cake Recipe

Craving rich, fudgy chocolate bliss without eggs? This eggless hot chocolate cake delivers a melt-in-your-mouth texture that’s super moist and perfectly soft, no compromises! 🎂💖 Made with simple pantry staples for that bakery-style fluffiness, it’s ideal for beginners and egg-free diets. 🛍PRODUCTS SHOWN IN THE VIDEO - AGARO Marvel 25L OTG: https://aip.urlgeni.us/https://amzn.to/4896rKD - ⁠Cocoacraft Dutch Processed Cocoa Powder: https://aip.urlgeni.us/https://amzn.to/49MblhO - ⁠Ossoro Dutch Processed Cocoa Powder: https://aip.urlgeni.us/https://amzn.to/3KfFhIO - ⁠Amul Dark Chocolate: https://aip.urlgeni.us/https://amzn.to/48FO5ku - ⁠Amul Belgian Chocolate: https://aip.urlgeni.us/https://amzn.to/4oqRmJg - ⁠Amul Milk Chocolate: https://aip.urlgeni.us/https://amzn.to/4isdZLX - ⁠Meyer Sauce Pan: https://aip.urlgeni.us/https://amzn.to/3JZpAp6 - ⁠Steel Whisk: https://aip.urlgeni.us/https://amzn.to/4omEhjW - ⁠Parchment Paper: https://aip.urlgeni.us/https://amzn.to/4890a1t - ⁠6” Cake Tin: https://aip.urlgeni.us/https://amzn.to/3XWtvWN - ⁠Veg Marshmallow 1: https://aip.urlgeni.us/https://amzn.to/43TKc8T - ⁠Veg Marshmallow 2: https://aip.urlgeni.us/https://amzn.to/4pBatB0 INGREDIENTS Chocolate Cake: - 1 Cup All Purpose Flour/Maida - 1 Tsp Baking Powder - 1/4 Tsp Baking Soda - 3/4 Cup Milk - 50 gm Milk/Dark Chocolate - 3 Tbsp Cocoa Powder - 1/2 Cup Powdered Sugar - 3 Tbsp Oil Chocolate Ganache: - 50 gm Milk/Dark Chocolate - 1-2 Tbsp Milk METHOD - Mix flour, baking powder and baking soda and set aisde. - Heat milk in a sauce pan and add cocoa powder, chocolate and sugar. Mix until the sugar is dissolved. - ⁠Transfer the hot chocolate to a bowl and oil. Mix well. - ⁠Add the flour mixture and whisk until smooth. Cut and fold using a spatula for a few times and transfer to a 6” cake tin lined with parchment paper at the bottom and oil on the sides. - ⁠Preheat oven at 180°C for 10 minutes and bake the cake for 35-40 minutes. - ⁠No Oven Instructions: Add some salt at the base of a large pan and place a stand. Preheat at medium flame for 10 min. Bake the cake at medium flame for first 10 minutes and then bake at low flame for 35-40 minutes or till the cake is done. - ⁠Remove the cake from mold and let it cool down. - ⁠Heat chocolate and milk till you gey smooth ganache. Pour this ganache over the cake and garnish with marshmallows. Enjoy! FOLLOW & SUBSCRIBE https://www.youtube.com/theterracekitchen https://www.facebook.com/TheTerraceKitchen https://www.instagram.com/theterracekitchen