This Homemade McChicken Hits Different

A crispier, juicier take on a fast-food favorite Ingredients: 1/2 lb ground chicken 1 tbsp salt 1 tsp black pepper 1 tsp onion powder 1 tsp garlic powder Dry Batter: 1 cup ap flour 2 tbsp corn starch 1 tbsp salt 1 tsp black pepper 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika For wet batter Add 1 tsp baking powder to dry batter and add 1/2 cup water. (less or more to make pancake like batter) FOR ASSEMBLY brioche buns butter, for toasting buns shredded lettuce 1/2 cup mayonnaise 1 tablespoon yellow mustard Instructions: Mix ground chicken and spices. Prepare a tray with parchment paper, grease your hands with some cooking oil and shape the minced chicken into patties. Lay them on the sheet and freeze for about 1 hour or until frozen. Make dry batter. Coat them in the dry batter first, then add bakimg powder and water to dey batter and make it pancake like batter. Dip the breaded patties in the wet batter and then place in the hot oil. Do not overcrowd them. Fry in batches until golden brown. Transfer to a wire rack to let any oil drain out Assemble: Assemble the toasted buns with the chicken patty, lettuce, and mayo sauce. Close up and enjoy!