Chocolate Tiramisu Pasta Bites that CRUNCH!

Chocolate Tiramisu Pasta Bites that CRUNCH! ✨Recipe: Ingredients: • 7 manicotti noodles • 4 cups brewed coffee • 2 cups heavy whipping cream • ½ cup granulated sugar • 8 oz mascarpone cheese • Semi-sweet baking chocolate, melted • Cocoa powder, for dusting Directions: 1. Bring the coffee to a gentle boil in a large pot. Add the manicotti noodles and cook for 5–7 minutes, or until just al dente. Remove the pasta and let dry slightly on a wire rack. 2. Heat oil to 350°F and fry the manicotti for 2–3 minutes, or until golden and crispy. Transfer to a wire rack and let cool completely. 3. In a medium bowl, combine the heavy whipping cream, granulated sugar, and mascarpone cheese. Beat with a hand mixer until thick, fluffy, and stiff peaks form. 4. Transfer the tiramisu cream to a piping bag and pipe it into the cooled pasta shells. 5. Dip one end of each filled pasta bite into the melted chocolate and allow the chocolate to harden. 6. Finish with a dusting of cocoa powder and serve immediately. 7. Enjoy these crispy, creamy tiramisu-inspired pasta bites!