Making EDIBLE CHURROS using a KID’S TOY?!

Making EDIBLE CHURROS using a KID’S TOY?! ✨Recipe: Ingredients: Graham Cracker Crust: • 1 cup water • ¼ cup unsalted butter, cubed • 1 tbsp granulated sugar • ¼ tsp salt • 1½ cup all-purpose flour • 2 large eggs • ½ tsp vanilla extract For the Cinnamon Sugar Coating: • ½ cup granulated sugar • ¾ tsp ground cinnamon Directions: 1. In a shallow dish, whisk together the sugar and cinnamon. Set aside. 2. In a medium saucepan over medium-high heat, bring the water, butter, sugar, and salt to a boil. Reduce heat to low and stir in the flour, mixing continuously until a smooth dough forms, about 1–2 minutes. Transfer to a mixing bowl and let cool for 5 minutes. 3. Add the vanilla extract and egg to the dough. Using an electric mixer, blend until fully combined and smooth. (It may look like it's separating at first—keep mixing, and it will come together!). 4. Transfer the dough to the toy. Pipe short 3–4-inch lengths onto a parchment-lined tray, using scissors or a knife to cut the ends cleanly. Let rest in the freezer for an hour. 5. In a large skillet, heat oil to 400°. Remove churros from freezer and place frozen dough into the hot oil. Fry until golden brown, about 3-5 minutes, flipping often. 6. Remove from oil with tongs and place on paper towel, then toss the churros in the cinnamon-sugar mixture until fully coated. 7. Serve immediately with chocolate ganache or warmed nutella for dipping, and enjoy!😊