Crispy Soya Chunks Pakoda | Easy Tea Time Snacks Recipe

Welcome to Toasted! Today's Recipe is Crispy Soya Chunks Pakoda | Easy Tea Time Snacks Recipe INGREDIENT & PROCESS Soybean 1 cup Soak into water for 20 mins Squeeze water Salt 1/2 tsp Boil for 10 mins Let it cool down Squeeze well Onion 2 tbsp Green chili 2 pieces Parsley 1 tbsp Chili powder 1/2 tsp Cumin 1/2 tsp Coriander 1/2 tsp Garlic 1/2 tsp Ginger 1/2 tsp Salt to taste Gram flour 1/4 cup Add lil bit water for binding Fry until golden brown medium flame