How to Make a Classic Carbonara

Carbonara barely needs an introduction—it’s bacon, egg, and cheese pasta, perfected. Like cacio e pepe, it’s one of the “core four” Roman pastas and a true masterclass in technique, transforming a few ingredients into a plate of pasta that is far greater than the sum of its parts. In this video, ChefSteps’ Sasha Marx walks you through a classic carbonara—from rendering guanciale to gently tempering eggs for a smooth, velvety finish. And Sasha will demonstrate how to bring everything together, so the sauce emulsifies beautifully and coats the pasta without scrambling the eggs. Whether you’re new to Roman pasta or refining your technique, this is your recipe to getting carbonara just right. Sign up for a Studio Pass subscription for full access to 1,200-plus recipes developed by expert chefs, plus hundreds of guides, tips, and tricks to help you cook smarter: https://www.chefsteps.com/studiopass Recipe: Classic Carbonara: https://www.chefsteps.com/activities/pasta-alla-carbonara Equipment: Buy the Control Freak™ Home: https://www.chefsteps.com/en-us/product/bmc800?sku=BMC800BSSUSC Buy a 12-inch sauteuse pan: https://www.all-clad.com/d5-stainless-polished-5-ply-bonded-cookware-essential-pan-with-lid-4-quart.html Get the best of ChefSteps by signing up for our newsletter: https://www.chefsteps.com/newsletter Follow us: https://www.instagram.com/chefsteps https://www.facebook.com/Chefsteps ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,200 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/