Dim Sum 🥟

To celebrate the lunar new year we’re cooking up some delicious dim sum 🔥 Freshly made Xiao Long Bao (soup dumplings), sweet and umami packed Char Siu Bao (BBQ pork steamed buns) and Prawn Cheung Fun (rice noodle rolls), all washed down with fragrant jasmine tea. When it comes to Cantonese cuisine, dim sum does not disappoint! 💯 Full recipes for the soup dumplings and char siu bao now up on my Substack, link here: https://samseats.substack.com/