आपके बच्चे हफ्ते में तीन दिन यही बनवाएंगे | Easy Samosa recipes | Nashta

आपके बच्चे हफ्ते में तीन दिन यही बनवाएंगे | Easy Samosa recipes | Nashta #recipe #food #cooking #viral #aloo #samosa #flavoursofmykitchen For the Samosa Dough (Patti) Maida (All-purpose flour): 2 cups Ajwain (Carom seeds): 1 tsp (for digestion and flavor) Salt: To taste Oil/Ghee (Moyen): 1/4 cup (crucial for a flaky crust) Chilled Water: As needed to knead a firm dough For the Potato Filling (Aloo Masala) Boiled Potatoes: 4-5 medium (mashed coarsely) Boiled Green Peas (Matar): 1/2 cup Ginger-Green Chili Paste: 1 tbsp Cumin Seeds (Jeera): 1 tsp Coriander Powder: 1 tbsp Garam Masala: 1 tsp Amchur (Dried Mango Powder): 1 tsp (for tanginess) Red Chili Powder: 1 tsp Turmeric Powder: 1/2 tsp Fresh Coriander Leaves: Handful, chopped Oil: For sautéing and deep frying For the Samosa Chutney (Meethi Chutney) Tamarind (Imli) Pulp: 1/2 cup Jaggery (Gud) or Sugar: 1/2 cup (adjust for sweetness) Roasted Cumin Powder: 1/2 tsp Black Salt (Kala Namak): 1/2 tsp Red Chili Powder: 1/2 tsp Water: As required to reach desired consistency Pro-Tip : Make sure the dough is stiff and let it rest for at least 20-30 minutes. This ensures the samosas are crispy and don't develop tiny bubbles on the surface when fried.