Curd Rice Recipe | Summer Special South Indian Curd Rice | The Cookingamma

Curd Rice, also known as Thayir Sadam, is a comforting South Indian dish made with cooked rice, fresh curd (yogurt), and tempered spices. Perfect for summer, lunchboxes, or as a light dinner, this dish is not just delicious but also cooling and gut-friendly! In this video, I’ll show you how to make the perfect creamy and flavorful curd rice at home with a simple tempering of mustard seeds, curry leaves, green chilies, and ginger. Serve it with pickle or fried mor milagai for that authentic touch! 😋 📌 Ingredients: Cooked rice Fresh curd (yogurt) Milk (optional, for extra creaminess) Mustard seeds Curry leaves Green chilies Ginger Hing (asafoetida) Salt Coriander & pomegranate for garnish ✨ Don’t forget to like, comment, and subscribe for more traditional recipes! 👇 Share your version in the comments below!