This 43-Ingredient Mole is a Masterclass in Mexican History 🎨🇲🇽

I’m Ben Hundreds, and today I’m in Bell, California, at a restaurant that feels like walking into a grandmother’s patio—if that patio was an immersive art gallery. La Casita Mexicana isn't just serving food; Chefs Ramiro Arvizu and Jaime Martin del Campo are serving history. From the bright orange walls that evoke ancestral homes to the knitted hummingbirds and the massive "Tree of Life" sculpture, every inch of this space is designed to celebrate Mexican culture. We’re diving into their legendary 43-ingredient Mole, a recipe handed down through generations, and the stunning Chile en Nogada, a dish that represents the colors of the Mexican flag and the soul of the country. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://www.tastemade.com/plus LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ