Lehsun Mirch ka Achar in 20 mins I Chili Garlic Pickle I 20 मिनट लहसुन मिर्च अचार I Pankaj Bhadouria

Lehsun Mirch ka Achar in 20 mins I Chili Garlic Pickle I 20 मिनट लहसुन मिर्च अचार I Pankaj Bhadouria Making pickles is a time taking process! You need to rest the pickles in sunlight for days so that it matures properly. But not any longer! Here is the recipe of a Chili Garlic Pickle that you can make in 20 minutes only. This Lehsun mirch ka achar is a simple no fuss recipe. It might take you time to prepare the chilies but I save on time by buying peeled garlic. Choose the green chilies for the Lehsun mirch ka achar depending upon the heat levels you like. Thin, small and darker green chilies are sharper and hotter and the thick, lighter chillies have less heat and pungency. So the right choice of chillies will greatly impact the flavours of your Lehsun mirch ka achar. Check out the recipe of the Lehsun mirch ka achar now! #lehsunmirchkaachar #chiligarlicpickle #pankajbhadouria #pankajbhadouriarecipes #recipe #recipes #easyrecipes #20minrecipes #food #foodie #garlicpickle #chilipickle #pickle #picklerecipe #masterchefindia #indianchefs @EmamiHealthyTasty Recipe: Lehsun mirch ka achar Preparation time: 10 mins Cooking time: 10 mins Makes: 1kg approx. Ingredients: 250g Green Chilies 250g Peeled Garlic 2 cups Mustard Oil ¼ cup coriander seeds ¼ cup yellow mustard seeds 2 tbsp fennel seeds 1 tbsp fenugreek seeds 1 tsp nigella seeds 3 tbsp salt 50 g Kashmiri red chilli powder 1 tsp turmeric powder ¼ cup vinegar Method: Wash, wipe, destem and slit the green chilies. Lightly roast the coriander, fenugreek, fennel and mustard seeds. Grind to a coarse powder. Add the salt, turmeric, red chili powder and nigella seeds. Heat mustard oil to smoke point. Cool the oil. Heat again till medium hot. Add in the garlic and cook for 4-5 minutes. Add in the green chilies and remove from heat. Add the powdered spices and vinegar and mix well. Cool and store in clean glass bottles. Video Links: 15 min Amla ka Achar: https://www.youtube.com/watch?v=MfElPTrZFEo&t=71s 5 Min Gajar Mooli Mirch Instant Achar: https://www.youtube.com/watch?v=IYjEU705Qvs Hari Mirch ka Achar in 10 mins: https://www.youtube.com/watch?v=EKZRZBD5r6o&list=PLbF9OWJ9PNmZdavi5ZOL6e9_aTL31HpFM Mango Pickle in 10 mins: https://www.youtube.com/watch?v=CV-TApcaL14 Instant Lime Pickle in 20 mins: https://www.youtube.com/watch?v=XBqyC-Gp2Ao Sweet Lemon Pickle in 20 mins: https://www.youtube.com/watch?v=_VDCegyHfPw Instant Mango Pickle: https://www.youtube.com/watch?v=fq6SI0ocy4o&t=75s Timeline: 0:00 Introduction 1:14 Preparing Green Chilies for Pickle 2:20 How to peel Garlic Easily 3:30 How to make Pickle Masala 4:51 How to make Chili Garlic Pickle 7:02 How to store Lehsun Mirch ka Achar Join this channel to get access to perks: https://www.youtube.com/channel/UCA34Z3lq8FozSQzDHsSLcmQ/join Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj