The braised oxtail hat made her a Michelin young chef #shorts

India Doris took home Michelin’s 2025 Young Chef Award, Northeast and one visit to Markette makes it obvious why. At her debut NYC restaurant, Doris channels decades of experience inside Michelin-starred kitchens into a menu that’s equal parts Caribbean soul and European precision. Every week, the kitchen moves through 100 pounds of braised oxtail. Her peri peri chicken is a masterclass in heat and restraint. And the salt cod fritters? Order those before you even open the menu. Download the Eater App: https://shorturl.at/Rz1pN — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video And our podcasts: https://www.eater.com/pages/podcasts