Chicken Chilli Garlic Noodles | Spicy Chicken Noodles Recipe | Chilli Garlic Noodles
May 26, 2026•Channel
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Video Overview
Video Details
Published1 month ago
Duration4:29
Video IDNZiGj6VL2dQ
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views32.8K
Likes724
Comments33
Engagement Rate2.31%
Likes per 100 views2.21
Comments per 1K views1.01
Video Tags
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Description
Chicken Chilli Garlic Noodles | Spicy Chicken Noodles Recipe | Chilli Garlic Noodles | Spicy Chilli Garlic Noodles | Chicken Noodles Recipe | Chicken Chow Mein Recipe | Chicken Fried Noodles Recipe
Ingredients for Chicken Chilli Garlic Noodles:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken Breast - 150 gms cut into 1 inch pieces
- Noodles- 150 gms pack
Chilli Garlic paste:
- Kashmiri Chillies-6
- Garlic cloves-10 nos/16 gms
Tempering:
- Garlic, fine chopped -1.5 tsp (9 gms)
- Ginger, fine chopped- 1 tsp (8 gms)
- Fresh chillies (Thai red chillies) or regular chillies , sliced- 1 tsp
- Spring onion whites chopped - 3-4 tbsp ( 3-4 nos)
Vegetables:
- Carrot julienned- 1/2 cup / 40 gms
- Green pepper/capsicum julienned- 1/2 cup / 40 gms
- Red pepper/capsicum julienned-1/2 cup / 40 gms
Seasonings:
- White pepper powder- 1/4 tsp
- Salt- 1/4 tsp
- Sugar-1 tsp
Sauces:
- Dark Soy Sauce-1 tsp
- White Vinegar-1 tsp
Other Ingredients:
- Oil-3 tbsp
- Sesame oil-1 tbsp
Preparation:
- Cut the chicken breast or boneless thighs into small pieces.
- Soak the Kashmiri chillies in hot water for around 30 mins. Peel the garlic cloves.
- Now remove the chillies from water and add these to the grinder along with peeled garlic cloves. Grind to a paste. Add 3-4 tbsp of the water in which chillies were soaked to blend to a smooth paste. Set aside.
- Fine chop the garlic and ginger, slice the Thai red chillies.
- Also slice the spring onion whites.
- Chop the spring onion greens.
- For the vegetables, julienne the carrot green pepper and red pepper.
- Boil the noodles as per instructions given in the packaging and set aside.
Process:
- Heat oil in a wok and add the chopped garlic, ginger, spring onion whites and the Thai chillies.
- Stir fry for around 30 sec on medium heat and then add the chicken pieces.
- Mix and stir fry for a minute on high heat.
- Add the white pepper powder, salt. Mix and stir fry for around 1 min on medium heat.
- Now add 3 tsp of the chilli garlic paste. Stir fry for around 2 mins on medium heat.
- Now add the julienned vegetables, and stir fry on medium heat for around 2 mins till the vegetables are little cooked.
- Now add the cooked noodles, season with pinch of salt and pepper and mix it well.
- Now add the sauces and the sugar.
- Mix and stir fry on high to medium heat for 2 mins till coated completely.
- Drizzle with sesame oil & stir fry for a minute .
- Garnish with chopped spring onion greens and sliced thai red chillies if you want it more spicy. .
- Serve hot.
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