4KG FroYo Dessert Challenge // Yolux

Melbourne Dessert just got a luxury upgrade… and you know I had to give it the J Webby treatment 🍦🔥 📍 Yolux – the world’s first luxury froyo bar where you pay by the 100g… which basically means no rules 😏 So naturally, I loaded up. We’re talking 5 MASSIVE bowls, all pushing 500g+ each:🍦 Original froyo stacked with childhood classics (marshmallows went crazy)🍊 Blood orange with sprinkles + mochi🍓 Strawberry loaded with sour straps, freckles + blue clouds🥜 Acai bowl with granola, banana + peanut butter🍫 Bueno froyo with wafer sticks + nuts (saved the best for last) 2.5KG of froyo… GONE. And because that wasn’t enough…🥤 1.5L of smoothies to wash it down (Biscoff + Berry) No brain freeze, just full Webby mode the whole way through 😤 Yolux also coming through with vegan, gluten-free + sugar-free options, so there’s something for everyone… but I’m here for EVERYTHING. 10 minutes. Dessert demolished. Until we eat again. #froyo #melbourneeats #dessertchallenge #foodchallenge #melbournefood