OK guys, this one is MUST. Trust me on this. Tomato Curry Noodles

Kanom jeen nam ngiew is an iconic yet little known dish of northern Thailand. A delicious pork and tomato curry broth over rice vermicelli. It is the ultimate comfort food that is hard to find! WRITTEN RECIPE: https://hot-thai-kitchen.com/nam-ngiew/ BONUS RECIPES & JOIN MY PRIVATE DISCORD: https://www.patreon.com/pailinskitchen MY COOKBOOKS: https://hot-thai-kitchen.com/htk-cookbook/ MY TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen 00:00 What is kanom jeen nam ngiew 02:04 How to make the curry broth 06:00 Tomatoes and blood tofu 08:10 Dok Ngiw 09:02 Taste and adjust 10:04 Cooking noodles and assembly 11:27 Important tips ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com