उत्तराखंड की पारंपरिक भट की दाल रेसिपी| BHATT DAL RECIPE

BUY THIS PRODUCT FROM THIS WEBSITE: www.thepaharilife.com call on this number:9410592098 Bhat ki daal, Uttarakhand ki ek mashhoor aur poshak daal hai, jo apne earthy taste aur creamy texture ke liye jaani jaati hai. Is daal ko dheemi aanch par pakaaya jaata hai, jisse iska natural flavor aur nutrition dono barkarar rehte hain. Lahsun, jeera aur pahadi masalon ke tadke ke saath banne wali bhat ki daal thand ke mausam mein sharir ko garm rakhne ke saath energy bhi deti hai. Simple ingredients, desi andaaz aur pahadon ka asli swaad—yeh daal har bite mein sukoon deti hai. ❤️ ***************************************** RECIPE NAME : BHATT KI DAAL PREPARING TIME: 10-15 MINUTES COOKING TIME: 10-15 MINUTES SERVING PEOPLE: 3-4 PERSONS ****************************************** INGREDIENTS: 3 tbsp bhatt ki dal(black soyabean) 2 cup mustard oil 4-5 green chilli 2 inch ginger 7-8 garlic cloves 1 tsp cumin seeds 2 onions 4-5 dry red chilli 1 tbsp wheat flour 1 tomato salt to taste 1 tsp coriander powder 1/2 tsp turmeric powder 1tsp red chilli powder 1 tsp jamboo spice green coriander ***************************************** for tadka: 1tbsp oil 1 inch gandrayan 2-3 garlic cloves *************************************** for chutney: 2 tbsp hemp seeds 1 tsp cumin seeds 1inch ginger 2-3 green chilli 8-10 dry red chilli 5-6 garlic 2 tomato salt to taste 1 tsp red chilli powder 1/2 lemon *****************************************