गोभी सुखाकर बनाई आलू गोभी – स्वाद ऐसा जो पहले कभी नहीं| UNIIQUE GOBHI ALOO RECIPE.

Today we are making a unique Aloo Gobhi recipe, jisme hum pehle cauliflower ko thoda sa dry (sukha) karte hain aur phir usse potatoes ke saath cook karte hain. Ye simple si trick se sabzi ka taste double ho jata hai aur gobhi bilkul bhi smell nahi karti. Is method se banayi hui Aloo Gobhi na pani chhodti hai, na galti hai aur na hi chipakti hai. Har piece masalon se perfectly coat hota hai, bilkul dhaba style! In this video you will learn: • Cauliflower ko kaise aur kitni der dry karna hai • Best time kab hai aloo add karne ka • Perfect flame aur cooking tips for best result Ye recipe roti, paratha, dal-chawal ke saath bahut hi tasty lagti hai. Once you try this method, you will never go back to the normal Aloo Gobhi again 😋 Video pasand aaye to Like, Share & Subscribe zaroor karein for more unique desi recipes 🙏 #AlooGobhi #AlooGobhiRecipe #IndianFood #VegRecipe #DesiKhana #GharKaKhana #DhabaStyle #HomeCooking #SabziRecipe #EasyRecipe #NorthIndianFood #HealthyFood #TastyFood #FoodLovers #chefbhupikitchen Ghar ke swaad, sehat ke saath – simple, healthy aur traditional recipes sirf Chef Bhupi Kitchen par. Learn authentic Indian cooking with easy methods, healthy ingredients and traditional flavours – only on Chef Bhupi Kitchen. ******************************************* Recipe name: GOBHI ALOO preparing time: 10-15 minutes cooking time: 10-12 minutes serving : 4-5 persons ******************************************* INGREDIENTS: 5 cauliflower salt 1 tsp turmeric powder 2 medium_sized potatoes 2 onions 4-5 green chillies 1 inch ginger 10-12 cloves 3 tbsp oil 1 tsp cumin seeds 2 tomatoes 2 tsp red chilli powder 1 tsp coriander powder 1-2 cup green coriander 1-2 tsp garam masala *********************************