The Glazed Pork Belly That Never Fails Me

The search for the perfect, melt-in-your-mouth pork belly is officially over. This is the one recipe that absolutely never fails me, and today I’m showing you exactly how to make it at home. I'm also going to show you my Costco freezer bulk prep for pork belly. I'm boiling it until it's chopstick-tender with fresh scallions, ginger, and garlic, then tossing it in a skillet with a simple, sweet, and savory glaze that reduces into the stickiest, most delicious coating ever. It’s simple, foolproof, and honestly better than takeout. *TIME STAMPS* 0:00 Intro 0:11 How To Make Pork Belly Tender 1:32 Costco Freezer Prep 2:28 The Chopstick Test 3:17 Glaze The Pork Belly *INGREDIENTS* 2 lbs pork belly (boiled in 3 to 4 quarts water, 2 tsp salt, scallion, ginger, garlic until tender) 1/2 cup pork belly boiling broth 2 Tbsp soy sauce 1 Tbsp sugar 1 Tbsp Shaoxing cooking wine 1/4 tsp white pepper 1 tsp dark soy sauce for color (optional) Whether you're making this for a cozy weeknight dinner or trying out some bulk freezer prep, this recipe is a game-changer. Don't forget to SUBSCRIBE for more easy, comforting recipes! ✨