🔴LIVE: Eggless Atta Jaggery Cake in Pressure cooker No oven | Hydrabadi shadiyon wali kheer

@Khanamanpasand #khanamanpasand #kamnachoprarecipes #vegrecipes Eggless Atta Jaggery Cake A wholesome and guilt-free indulgence, this Eggless Atta Jaggery Cake is a soft, moist, and flavorful treat made with whole wheat flour (atta) and naturally sweetened with jaggery. Free from refined flour and sugar, it's the perfect balance of health and taste. Baked without eggs, this cake is ideal for vegetarians and those with dietary restrictions. The rich, earthy sweetness of jaggery blends beautifully with the nutty flavor of whole wheat, creating a warm and comforting dessert. Often flavored with hints of cinnamon, cardamom, or nuts, it pairs wonderfully with a cup of tea or coffee. Whether you're looking for a healthier dessert option or a simple homemade cake with natural ingredients, this eggless atta jaggery cake is sure to satisfy your cravings without the guilt. Hyderabadi Shadiyon Wali Kheer (Sabudana & Lauki Ki Kheer) Indulge in the royal flavors of tradition with this Hyderabadi-style Shadiyon Wali Kheer, a decadent dessert that graces weddings and grand celebrations across the Deccan. Made with delicate sabudana (sago pearls) and tender lauki (bottle gourd), this luxurious kheer is slow-cooked to perfection in rich, creamy milk and sweetened with just the right amount of sugar. Infused with aromatic cardamom, and garnished generously with roasted dry fruits, this kheer is known for its silky texture and melt-in-the-mouth experience. The subtle flavors of sabudana and lauki absorb the richness of milk, creating a unique blend of taste and tradition. A cherished part of Hyderabadi weddings, this kheer is more than just a dessert—it's a nostalgic journey into the heart of festive hospitality, served warm or chilled, and always made with love.