Even if you're 100 years old, you need to know this trick for cooking minced meat!

Even if you're 100 years old, you need to know this trick for cooking minced meat! Ingredients minced meat: 1 kg (2 lb) eggs: 3 pc butter: 100 g (3.5 oz) onion: 1 pc garlic: 4 cloves red bell pepper: 1 pc potatoes: 2 pc carrot: 1 pc parsley: 20 g (0.7 oz) cheddar: 50 g (1.8 oz) mozzarella: 50 g (1.8 oz) cheese cream: 250 g (8.8 oz) sweet paprika: 2 g (0.1 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) zucchini: 2 pc dill: 5 g (0.2 oz) parsley: 5 g (0.2 oz) mint: 2 g (0.1 oz) green olives: 50 g (1.8 oz) arugula: 10 g (0.4 oz) olive oil: 50 ml (1.7 fl oz) lemon: 1 pc garlic: 1 cloves salt: 2 g (0.1 oz) ricotta: 50 g (1.8 oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) Follow us on: Youtube: https://www.youtube.com/c/Appetizingtv Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/