రైస్‌తో ఈ రసం ఉంటే ఇంకేమీ అవసరం లేదు | Pineapple Rasam Recipe | Annasi Rasam

Mar 9, 2026Channel
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Video Overview

Video Details

Published2 months ago
Duration2:56
Video IDOXUn-Z0bc1k
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views41.3K
Likes864
Comments56
Engagement Rate2.23%
Likes per 100 views2.09
Comments per 1K views1.36

Description

Sweet, tangy and spicy Pineapple Rasam Recipe made in authentic South Indian style. Learn how to make flavorful Annasi Rasam at home with simple ingredients. Hello Foodies, If you are bored of regular rasam, try this delicious Pineapple Rasam Recipe also known as Annasi Rasam. This South Indian special rasam combines the sweetness of pineapple with tangy tamarind and aromatic spices, creating a perfect balance of sweet, spicy and sour flavors. This rasam is very popular in South Indian households and is often prepared for special meals and festive lunches. It pairs perfectly with hot steamed rice and a little ghee, making it a comforting and flavorful dish. In this video, you will learn the complete step-by-step method to prepare authentic pineapple rasam at home with simple ingredients available in your kitchen. Why you should try this recipe: • Unique sweet and tangy rasam • Very easy to prepare • Perfect for lunch or dinner • Healthy and digestive • Authentic South Indian flavor #pineapplerasam #annasirasam #rasamrecipe #southindianrecipes #homemaderecipes #indianfoodrecipes #easyrecipes #rasamlovers #pineapplerecipe #telugurecipes Try this recipe once and you will definitely love the taste of this refreshing rasam. If you enjoyed this recipe, please Like, Share and Subscribe for more easy and tasty recipes. Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: 3 tbsp Toor Dal 3/4 cup Water 1/2 cup Pineapple cubes to fine paste 1 tbsp Black pepper 1/2 tbsp Cumin Extract tamarind Water from Lemon size Tamarind Curry leaves 2 slit Green Chilies 1/2 cup Ripe Pineapple cubes Salt 1/4 tsp Turmeric 1 litre Water 1 tbsp Jaggery (optional) 1 tbsp Ghee/Oil 1/2 tsp Mustard 1 Dry Chili 1/4 tsp Hing 1 sprig Curry leaves Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K

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