రైస్తో ఈ రసం ఉంటే ఇంకేమీ అవసరం లేదు | Pineapple Rasam Recipe | Annasi Rasam
Mar 9, 2026•Channel
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Video Details
Published2 months ago
Duration2:56
Video IDOXUn-Z0bc1k
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views41.3K
Likes864
Comments56
Engagement Rate2.23%
Likes per 100 views2.09
Comments per 1K views1.36
Video Tags
#pineapple rasam recipe#pineapple rasam#annasi rasam recipe#annasi rasam#pineapple rasam telugu#south indian rasam recipe#rasam recipe#pineapple rasam south indian#easy rasam recipe#traditional rasam recipe#udupi pineapple rasam#hotel style rasam recipe#sweet rasam recipe#pineapple recipes#rasam for rice#homemade rasam recipe#pineapple soup recipe#south indian recipes#indian rasam recipe#rasam preparation
Description
Sweet, tangy and spicy Pineapple Rasam Recipe made in authentic South Indian style. Learn how to make flavorful Annasi Rasam at home with simple ingredients.
Hello Foodies,
If you are bored of regular rasam, try this delicious Pineapple Rasam Recipe also known as Annasi Rasam. This South Indian special rasam combines the sweetness of pineapple with tangy tamarind and aromatic spices, creating a perfect balance of sweet, spicy and sour flavors.
This rasam is very popular in South Indian households and is often prepared for special meals and festive lunches. It pairs perfectly with hot steamed rice and a little ghee, making it a comforting and flavorful dish.
In this video, you will learn the complete step-by-step method to prepare authentic pineapple rasam at home with simple ingredients available in your kitchen.
Why you should try this recipe:
• Unique sweet and tangy rasam
• Very easy to prepare
• Perfect for lunch or dinner
• Healthy and digestive
• Authentic South Indian flavor
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#annasirasam
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#southindianrecipes
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#indianfoodrecipes
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#telugurecipes
Try this recipe once and you will definitely love the taste of this refreshing rasam.
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Ingredients:
3 tbsp Toor Dal
3/4 cup Water
1/2 cup Pineapple cubes to fine paste
1 tbsp Black pepper
1/2 tbsp Cumin
Extract tamarind Water from Lemon size Tamarind
Curry leaves
2 slit Green Chilies
1/2 cup Ripe Pineapple cubes
Salt
1/4 tsp Turmeric
1 litre Water
1 tbsp Jaggery (optional)
1 tbsp Ghee/Oil
1/2 tsp Mustard
1 Dry Chili
1/4 tsp Hing
1 sprig Curry leaves
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Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K