Cooking in a Kettle I Recipes for Hostelers, Boarders & Bachelors - Part 2 I Pankaj Bhadouria

Sep 9, 2025Channel
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Published9 months ago
Duration9:19
Video IDOYdLYhy6ePg
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

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Views11.6K
Likes339
Comments23
Engagement Rate3.12%
Likes per 100 views2.92
Comments per 1K views1.98

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Cooking in a Kettle I Recipes for Hostelers, Boarders & Bachelors - Part 2 I Pankaj Bhadouria For all Hostellers, Boarders, Bachelors, here comes the perfect solution to all their cooking woes! 6 Amazing recipes you can cook in an Electric Kettle! It’s not just tea, coffee, or Maggi that you can cook in an electric kettle. There are a lot more recipes that can be created by Cooking in a Kettle. These 6 Recipes for Hostelers, Boarders & Bachelors include a Masala Khichdi, Tomato Paneer, even a Butter Chicken & the perfect breakfast recipe- Poha. Each of these 4 recipes requires ingredients that can bought in small packs or sachets! Cooking in a Kettle is quite easy and quite convenient too. So check out these Recipes for Hostelers, Boarders & Bachelors of Cooking in a Kettle. Recipe: Masala Khichdi Preparation time: 10 minutes + soaking time Cooking Time: 15 minutes Serves: 1 Ingredients: ¼ cup moong dal 1/2 cup rice Salt to taste 2 tbsp oil ½ tsp cumin seeds 1 tsp green chilies 1 tsp chopped ginger 3 cups water ½ tsp turmeric powder ½ tsp red chili powder ½ tsp garam masala 1 cup diced potatoes, carrots & peas ½ cup chopped tomato Tomato Paneer Preparation time: 10 minutes Cooking Time: 15 minutes Serves: 2 10g Butter 1 tbsp ginger garlic paste 100g tomato puree Salt to taste Chili flakes Pepper powder to taste 200g Paneer ½ cup milk ½ tsp sugar ½ tsp garam masala Butter Chicken Preparation time: 10 minutes Cooking Time: 15 minutes Serves: 2 1 tsp oil ½ tsp cumin seeds 1 tbsp butter 1 tsp Kashmiri red chili powder 1 tsp kasuri methi 200g boneless chicken 1 tbsp ginger garlic paste 100g tomato puree ½ cup water Salt to taste Pepper powder to taste ½ tsp garam masala 1 tbsp butter Kasuri methi to garnish Poha Preparation time: 10 minutes Cooking Time: 15 minutes Serves: 1 Ingredients: ½ cup chopped onions ¼ cup green peas ½ cup roasted peanuts Few Curry leaves 1 tsp chopped Green chillies 1 tbsp oil Salt to taste Pepper powder to taste Chili flakes 1 cup poha #cookinginakettle #electickettle #pankajbhadouria #kettle #recipe #recipes #easyrecipes #butterchicken #tomatopaneer #poha #masalakhichdi #boarders #hostelers #bachelors #food #foodie #pankajbhadouriarecieps #masterchefindia #indianchefs Timeline: 0:00 Introduction 0:18 Masala Khichdi 2:46 Tomato Paneer 4:33 Butter Chicken 7:45 Poha Join this channel to get access to perks: https://www.youtube.com/channel/UCA34Z3lq8FozSQzDHsSLcmQ/join Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj *****************************************************************************

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