Fish Filet Nicoise

Niçoise salads are one of my go-to orders when I happen upon a good French bistro, but I’ve always wanted to combine a fish-n-chips flare into the idea since they have a lot of overlapping flavors. The sauce Gribiche has to be the king of “tartare” dressings IMO. Recipes update on my substack newsletter every Saturday - link here: https://substack.com/@byrontalbott?r=2z5psp&utm_medium=ios&utm_source=stories&shareImageVariant=light #QuincePartner Highlighted Equipment: 5-Ply Stainless Steel 3 Quart Sauté Pan: https://bit.ly/4lp9CAX Breakfast Bowl by East Fork (Set of 4): https://bit.ly/45PrEIa Side Plate by East Fork (Set of 4): https://bit.ly/4mjTYZ9 Coupe Plates (Set of 4) by East Fork : https://bit.ly/45QGONe 5-Ply Stainless Steel Frying Pan - https://goto.quince.com/m446115-Ply Stainless Steel Saucepan - https://goto.quince.com/L00vEYEveryday Bowl (Set of 4) by East Fork - https://goto.quince.com/xJJxov SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood