Chicken 65 Spring Rolls (Make & Freeze) Ramzan Special Recipe By Food Fusion

Crispy on the outside, bold Chicken 65 flavor inside. These freezer-friendly spring rolls are a must try this Ramzan! #foodfusion #happycookingtoyou #ramzan #chicken #springroll Written Recipes: Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English Ingredients: Prepare Chicken 65 Filling: -Boneless chicken 500g -Dahi (Yogurt) 2 tbs -Lemon juice 1 tbs -Cornflour 2 tbs -Maida (All-purpose flour) 2 tbs -Anda (Egg) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Kali Mirch powder (Black pepper powder) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Iodized Himalayan pink salt ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Orange food color ¼ tsp (Optional) -Red food color few drops (Optional) -Cooking oil (For Frying) as required -Cooking oil 2 tbs -Lehsan (Garlic) finely chopped 1 & ½ tbs -Hari mirch (Green chillies) julienne 4-5 -Curry patta (Curry leaves) 12-15 -Pyaz (Onion) sliced 2 small -Soy sauce 1 tbs -Sirka (Vinegar) ½ tbs -Hot sauce 1 tbs -Green chilli sauce ½ tbs -Tomato Ketchup 1 tbs -Band gobhi (Cabbage) julienne 1 & ½ Cup -Hara pyaz (Spring onion) chopped ½ Cup -Hara dhania (Fresh coriander) chopped handful -Roll sheets as required -Cooking oil (For frying) as required Direction: Prepare Chicken 65 Filling: -In a bowl, add chicken, yogurt, lemon juice, cornflour, all-purpose flour, egg, ginger garlic paste, black pepper powder, coriander powder, red chilli powder, pink salt, turmeric powder, garam masala powder, orange food color, mix well. -Add red food color for a brighter color & marinate for 30 minutes. -In a wok, add cooking oil & heat it. -Add marinated chicken, fry on medium flame until crispy. (Air fry at 180C for 12 minutes) -Take out & place on a cutting board & chop the chicken pieces with the help of a knife. -In a wok, add cooking oil, heat it, add garlic, green chillies, mix well, and sauté until fragrant. -Add curry leaves, onion slices, mix well & sauté on medium flame until translucent. -Add chopped chicken, mix well -Add soy sauce, vinegar, hot sauce, green chilli sauce, ketchup & mix well. -Add cabbage, spring onion, fresh coriander & toss well for 2 minutes & let it cool completely. -On a cutting board, place roll sheets, add prepared chicken 65 filling (2-3 tbs), now fold, apply slurry & make rolls. (Makes: 24-25) -Can be stored in air tight container for up to 2 months in freezer. -In a wok, add cooking oil, heat it, add prepared rolls, fry on low flame until golden & crispy. (Air fry at 180 C for 8-10 minutes). -Serve with tomato ketchup!