Chinese Burger Shaanxi Rou Jia Mo Recipe (肉夹馍)

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/chinese-burger-shaanxi-rou-jia-mo-recipe Rou jia mo is one of my favorite Chinese street foods. The bread is nice and chewy. The meat is incredibly juicy, soft, and flavorful. These delicious buns are often served with orange soda. These 2 items together are a classic pair, just like you want to drink Coke when you are eating a hamburger. If you like hamburgers, then you must try the Chinese version. For braising the beef 680g / 1.5 pounds beef chuck 2 liters / 8⅓ cups water to blanch the beef 9g / 2 tsps oil 25g / 2 Tbsps sugar 960g / 4 cups water to braise the beef 66g / ¼ cup soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 5.7g / 1 tsp salt or to taste 2.5g / about 1 cinnamon stick (Amazon Link - https://geni.us/cinamon-sticks-8oz) 0.2g / about 2 cloves 2.2g / 1 tsp fennel seed (Amazon Link - https://geni.us/fennel-seed) 3.3g / 1 tsp whole black peppercorns (Amazon Link - https://geni.us/black-peppercorns) 1.2g / about 3 slices licorice root, aka gancao, optional 4g / 1 Tbsp whole Sichuan peppercorns (Amazon Link - https://geni.us/sichuan-peppercorns) 9g / about 3 slices ginger 9g / about 3 cloves garlic 45g / about 3 scallions, cut into stalks For the white bun bai ji mo (白吉馍 ) 4.5g / 1.5 tsps active dried yeast (Amazon Link - https://geni.us/yeast) 300g / 10.6 oz all-purpose flour (Amazon Link - https://geni.us/all-purpose-flour) 150g / 5 fl oz lukewarm water 1.2g / ¼ tsp baking soda 8.3g / 1.5 tsp cooking oil to rub the frying pan To finish and serve Diced cilantro to taste Diced scallions to taste Chili sauce to taste Orange soda as needed