I’ll be making this Black Lentil Soup all winter!

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE A HEARTWARMING BLACK LENTIL SOUP RECIPE TODAY! LAY HO MA (how's it going in Cantonese)! Join me in this episode and learn how to make a delicious and comforting black beluga lentil soup recipe to enjoy today! INGREDIENTS: 1 leek 5-6 pieces garlic 2 carrots 3 yellow potatoes 2 tomatoes 2 cups black lentils 2 tbsp olive oil 1 tbsp salt 1 tbsp cumin 1/2 tbsp sweet paprika 1/2 tbsp turmeric 1/2 tsp cayenne pepper 2.5L water fresh chopped parsley to serve flaky salt to serve DIRECTIONS: 1. Slice the leek 3/4 of the way from the top, turn and slice again 3/4 of the way. Wash out the dirt and sand, then finely chop. Roughly chop the garlic and finely chop the carrots. Chop the potatoes into bite sized cubes and dice the tomatoes. Rinse and drain the black lentils and set aside 2. Heat up a stock pot to medium heat. Add in the olive oil followed by the leeks and garlic. Sauté for 4-5mins. Add in the carrots and sauté for a few minutes. Add in the salt, cumin, sweet paprika, turmeric, and cayenne pepper. Give the pot a good stir 3. Add in the tomatoes and stir. Add in the black lentils and potatoes. Stir and cook for a couple of minutes. Add in the water and stir. Turn up the heat and bring to a boil. When it comes to a boil, let the soup simmer on medium low for 1hr 4. Transfer about 5-6 cups of the soup into a blender. Blend on medium high for about 25 seconds. Then, carefully pour into the pot. Stir the pot. Plate and garnish with some freshly chopped parsley and some flaky salt to serve If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Instagram: @yeungmancooking Facebook: fb.me/yeungmancooking.com FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com You are watching: https://youtu.be/OrV5fLZpCQA