Tikka Sandwiches Tray Baked Recipe By Asad Memon Food Fusion

Golden, cheesy, and loaded with flavor. These Tikka Sandwiches are layered with juicy chicken filling, creamy tikka mayo, and melty cheese — all baked to perfection in one tray. Perfect for tea time, Iftar, lunch boxes! #FoodFusion #TikkaSandwiches #BakedSandwiches #ChickenTikka #CheesyGoodness #EasySnacks #digtalammi #arraywah #Taptapsend Send Money from US, UK, Canada, Europe, UAE, and Australia and get a bonus on your first transfer! Use promo code FOODFUSION to receive 25 AED / 30 AUD / 20 CAD / 10 EUR / 10 GBP / 20 USD. TapTap Send Payments Co., licensed as a Money Transmitter by the Banking Department of the State of New York. NMLS ID: 2108069. 95% of transfers to Pakistan were delivered in 1 minute from April 20 to May 15, 2025. Link to download: https://taptapsend.onelink.me/Lrab/FOODFUSION Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Written recipes: Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English Ingredients: Prepare Chicken Tikka Filling: -Boneless Chicken Cubes 500g -Dahi (Yogurt) 3 tbs -Tikka masala 1 tbs -Iodized Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Tomato ketchup 1 tbs -Cooking oil 1 tbs -Pyaz (Onion) small diced ½ Cup -Shimla mirch (Capsicum) small diced ½ Cup -Hara dhania (Fresh coriander) chopped handful -Mayonnaise 3 tbs -Koyla (Charcoal) -Cooking Oil Prepare Tikka Mayo Sauce -Mayonnaise ½ Cup -Tomato ketchup 3 tbs -Tikka masala ½ tbs -Hot sauce 1 tbs -Bread slices 20 -Cheddar cheese slice 20 or as required -Cheddar & Mozzarella Cheese as required -Lal mirch (Red chilli) crushed Direction: Prepare Chicken Tikka Filling: -In a pan, add chicken, yogurt, tikka masala powder, pink salt, red chilli powder, cumin, lemon juice, ginger garlic paste, tomato ketchup, cooking oil & mix well. -Cover & marinate for 15-30 minutes. -Turn on the flame. Cook on medium flame for 5-6 minutes or until moisture evaporates. -On low flame, add onion, capsicum, fresh coriander, mayonnaise, mix well & cook on medium flame for a minute. -Turn off flame. -Give coal smoke for a min & let it cool completely. Prepare Tikka Mayo Sauce -In a bowl, add mayonnaise, tomato ketchup, tikka masala, hot sauce, whisk until well combined, tikka mayo sauce is ready. Set aside. Assembling: -On a bread slice, spread prepared tikka mayo sauce, add cheddar cheese slice, prepared chicken filling, now pinch the corner to stick it properly. -Place it in a greased baking pan, squeeze out some tikka mayo sauce, mix cheese, sprinkle some red chilli crushed, cover with cling wrap & store in a freezer for up to 1 month. -Bake in a preheated oven at 200 C for 15 minutes.