Gogura Pappu Recipe !!

Gongura Pappu Recipe !! Hello Foodies !! Tangy, flavorful, and packed with protein – this authentic Gongura Pappu (Sorrel Leaves Dal) is a classic Andhra comfort food that pairs perfectly with hot rice and ghee. Ingredients: Gongura Pappu!!! 1/2 cup Kandipappu (Tovar dal 80 gms soaked for 30 mins) 5 Green Chilies 1.5 cups Water to cook Dal For tadka 4 tbsp Oil 1 tbsp Chana dal 1/2 tbsp Urad Dal 1 tsp Mustard 2 Dry Chilies 1 tsp Mustard 1/2 tsp Cumin 15-18 Crushed Garlic pods 1/3 cup Onion chopping 1 sprig Curry leaves 1/8 tsp Hing 1/3 cup Tomato chopping 80 gms Gongura leaves 1.5 tbsp Tamarind Water Salt 1/4 tsp Turmeric 1.5 tbsp Chili Powder #GonguraPappu #SorrelLeavesDal #AndhraSpecial #AuthenticAndhraRecipe #TangyDal #SouthIndianFood #AndhraPappu #GonguraRecipes #PappuVantalu #TraditionalAndhraFood #VegRecipes #DalRecipes #IndianFoodLovers #EasyAndhraRecipes #AndhraMeals #vismaifood Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K