Massive 300lb Pots of Tofu! 0.15 USD each for the glutinous rice cakes ！

Join me on an unforgettable food journey through Tongjiang Farmers’ Market in Leshan. See massive batches of fresh tofu and soy milk being made, smell the aroma of sizzling meat pies, and watch locals line up for classic Sichuan favorites like trotter soup, seaweed soup, and thin-skinned steamed buns. From steaming wooden bucket rice to grilled corn cakes and braised offal, every bite looks incredible. Pure street food energy you can almost taste! 00:00 Video Overview 01:00 Fresh Meat Pie 04:14 Breakfast Restaurant 07:33 Beef and Beef Offal 07:48 Sorghum Liquor Workshop 08:28 Zongzi (Rice Dumplings) 08:52 Leshan Sweet-Skin Duck 09:19 Ciba (Glutinous Rice Cake) 09:32 Cooked Food 09:58 Tofu and Liangfen (Rice Jelly) 11:28 Corn Pancake 13:59 Sausage Making 15:25 Candied Hawthorn Skewers (Basi Bingtanghulu) 16:22 Leshan Tofu Pudding and Thin-Skin Steamed Buns 18:08 Leshan Kaka Cake