Baked Feta Salmon Pasta | FeelGoodFoodie

INGREDIENTS 4 (6-ounce) salmon fillets, skin removed 1 (8-ounce) block feta cheese 1 cup cherry tomatoes 3 tablespoons olive oil 2 teaspoons oregano ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 5 ounces fresh baby spinach 8 ounces penne pasta, cooked al dente INSTRUCTIONS 1. Preheat the oven to 400°F. 2. Add the feta, cherry tomatoes and salmon to a 9x13 baking dish. Drizzle with olive oil, add the oregano, garlic powder, salt and pepper. 3. Bake for 20-25 minutes, until the salmon is cooked through and flakes easily with a fork and the tomatoes have burst. 4. Remove from the oven and add the spinach directly to the hot dish. Let it sit for 2–3 minutes to wilt. 5. Use a fork to gently flake the salmon and mash the feta and tomatoes together until creamy. Stir everything together to create a sauce. 6. Add the cooked penne and toss until fully coated. If needed, add 2–3 tablespoons reserved pasta water to loosen the sauce.