Poondu Kulambu Recipe in Tamil | Easy Kulambu Recipes

In this video we will see how to make Poondu Kulambu Recipe in Tamil, a classic South Indian gravy that is rich, spicy, and full of bold flavors. Poondu Kulambu, also known as Garlic Kulambu, is a comforting and aromatic dish where whole garlic cloves are simmered in a tangy tamarind-based gravy along with spices and sesame oil. This traditional recipe is loved for its deep taste and is often considered a perfect home-style kulambu that pairs beautifully with hot rice. Poondu Kulambu is not only delicious but also known for its health benefits. Garlic is believed to improve digestion and immunity, making this kulambu both tasty and wholesome. The thick, glossy gravy has a perfect balance of spice, tanginess, and aroma, and the garlic cloves turn soft and flavorful as they cook in the masala. It tastes even better after a few hours, making it ideal for lunch boxes and next-day meals. Friends, please do try this Poondu Kulambu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: 1tbsp Oil 1 tsp cumin seeds 1 tsp Pepper corns 2 garlic cloves 4-4 small Onion 2 Tomatoes 1/4 cup coconut pinch of Turmeric powder 1 tbsp coriander powder 1.5 tsp Chilli powder 2 tsp poppy seeds 4-5 tbsp Oil 1 tsp Mustard sseds 1/4 tsp Fenugreek seeds 1/8 tsp Asafoetida 25 Small Onion 25 Garlic cloves Curry leaves Lemon sized Tamarind soaked in Water Water as required Salt as required