Sydney’s BIGGEST Seafood Platter

WESTERN SYDNEY, I just took down one of the biggest seafood platters in the city 😤🦐🐟 Everyone knows Costi’s is elite when it comes to quality seafood, so pulling up to Eastern Creek Quarter meant one thing… we’re doing this properly. Started light with the grilled prawn taco, then the whiting taco disappeared real quick. The crumbed fish burgers were stacked with fillet, lettuce, tomato and tartare, and I had to plough through this mountain of fries. Then it was time for some Fried favourites; crumbed calamari, prawn cutlets, battered fish, all handled. Then it was onto the grilled weapons. Skewers loaded with chilli octopus, chilli prawn, lemon garlic prawn, lemon garlic octopus. Salt and pepper squid gone. Grilled barramundi and whiting fillets, smoked. By the 30 minute mark I could feel it. That mountain of fries was not moving. Pear, parmesan and rocket salad came in clutch as the palate reset. Lucky spoon in hand, no scraps left behind. 57 minutes and 48 seconds later, the biggest seafood platter in Sydney was officially conquered. Until we eat again 😈🔥 #JWebbyCanEat #SydneySeafood #SeafoodPlatter #FoodChallenge #Costis #EasternCreekQuarter