🤩 My Aloe vera Pickle! 😋 | Traditional Me

Aloe vera gives a perfect "cooling effect" to the body in order to fight with the warm weather in these days. I used the left-over aloe vera after making the drink to make aloe vera pickle with, because the "meat" from the aloe vera is perfect to be pickled. Sri Lanka is home to a lot of different varieties of pickle, but honestly, I might be the only one who makes aloe vera pickle. It was my grandmother who taught me that you can cure the aloe vera husk of the quality that makes your mouth itch if you wash it with running boiling water. The husk or the "skin" of the aloe vera will get a completely different taste & texture to the "meat" of it, and that's the secret to the aloe vera pickle tasting so good. This is the reason my brother wanted the aloe vera pickle while there was a curry leaves, chilli, peanut, and papadam fry(deep fried mix) was already on the table. If we left it for a couple of more days, the pickle would've tasted even better! Love U all, Nadee —————————————————— © All rights reserved "Aloe vera", the best to fight with this warm weather and to appease our taste buds | Traditional Me Watch Full video - https://www.youtube.com/watch?v=UmG2XaUsshw&t=2s 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione Music - Traditional Me © My life journey (web) - https://www.traditionalme.life FACEBOOK : https://www.facebook.com/traditionalme/