Japanese Steamed Pork Buns ( chukaman ) | tokyothesa

Japanese Steamed Pork Buns ( chukaman ) Ingredients: 7pcs For filling : 12g vegetable oil 50g finely chopped onion 20g sugar 10g soy sauce 10g dark soy sauce 20g oyster sauce 10g sesame oil 18g cornstarch mixture ( 1tbsp cornstarch + 10g water) 250g roasted pork For dough : 220g all purpose flour 30g sugar 3g dry yeast 2g salt 4g baking powder 120g water 10g vegetable oil Steamed for 12- 15 minutes ————————————————————————————————————— Track info : https://youtu.be/LoDYymWSTBI?si=gIDjmVzpoOSvcMMb By Steve Adams - Creek Whistle Disclaimer : NO COPYRIGHT INFRINGEMENT INTENDED IN MUSIC OF THIS VIDEO.ALL RIGHTS BELONG TO THEIR RIGHTFUL OWNERS. #steamedbun #tokyothesa