Mango Chicken Curry | चटपटा अचारी मैंगो चिकन | Achari / Raw mango Chicken recipe | Chef Ranveer Brar
May 15, 2026•Channel
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Video Overview
Video Details
Published1 month ago
Duration11:07
Video IDPtUinWSSZV4
Languagehi
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views51K
Likes0
Comments129
Engagement Rate0.25%
Likes per 100 views0.00
Comments per 1K views2.53
Video Tags
#mango chicken curry#raw mango chicken curry#kaccha aam chicken#tangy chicken curry#spicy chicken curry indian#indian chicken curry#summer chicken recipes#unique chicken recipe#desi chicken curry#chicken curry with raw mango#khatta chicken curry#aam wali chicken curry#homemade chicken curry#restaurant style chicken curry#chicken gravy recipe#indian non veg recipes#chicken curry masala#easy chicken curry#chicken curry for lunch#chicken curry with spices
Description
Mango Chicken Curry (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) कच्चे आम ki खटास aur chicken ka rich swaad।Mango Chicken Curry, ekdum balanced khatta-teekha flavour।
Har bite mein गर्मियों ka ek naya twist
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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*DISCLAIMER
All diet and nutrition-related claims shared here are personal opinions and may not be scientific or medical facts. Please verify independently with a qualified health professional or trusted scientific source.
यहाँ साझा किए गए आहार और पोषण से संबंधित सभी दावे व्यक्तिगत विचार हैं और आवश्यक नहीं कि वे वैज्ञानिक या चिकित्सीय तथ्य हों। कृपया स्वतंत्र रूप से किसी योग्य स्वास्थ्य विशेषज्ञ या विश्वसनीय वैज्ञानिक स्रोत से सत्यापित करें।
𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 Mango Chicken Curry
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Chicken Marination
1 kg Chicken (thighs & drumsticks), चिकन
Salt to taste, नमक स्वादअनुसार
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Oil, तेल
Remaining Raw Mango (grated), कच्चा आम
For Mango Chicken Curry
2-3 tbsp Oil, तेल
2 no. Green Cardamom, हरी इलायची
2 no. Black Cardamom, बड़ी इलायची
2-3 no. Cloves, लौंग
2 ½ medium Onions (roughly sliced), प्याज
2 medium Tomatoes (roughly diced), टमाटर
Salt to taste, नमक स्वादअनुसार
1 heaped tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 tbsp Coriander powder, धनिया पाउडर
½ tsp Cumin powder, जीरा पाउडर
3-4 large Tomatoes (puree), टमाटर प्यूरी
1 tbsp Tender Coriander stems (chopped), धनिया के डंठल
Cooked Chicken, पका हुआ चिकन
Little Water, पानी
Prepared Tadka, तैयार किया हुआ तड़का
Salt to taste, नमक स्वादअनुसार
A pinch of Sugar, चीनी
For Searing Chicken
1-2 tbsp Oil, तेल
Marinated Chicken, मैरिनेटेड चिकन
For Tadka
1-2 tbsp Ghee, घी
½ tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ
¼ tsp Dry Fenugreek seeds, मेथी दाना
½ tsp small Mustard seeds, छोटी राई
½ no. Raw Mango (peeled & roughly diced), कच्चा आम
½ medium Onion (roughly diced), प्याज
1 tsp Black Peppercorns (crushed), कुटी हुई काली मिर्च
½ tbsp Sugar, चीनी
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
• In a bowl, add chicken, salt to taste, ginger garlic paste, oil, grated raw mango and marinate well.
• Keep it aside for a while.
For Mango Chicken Curry
• In a handi, add oil, once it's hot, add green cardamom, black cardamom, cloves, onions and cook for 4-5 minutes or until onion turns light golden in colour.
• Add tomatoes, salt to taste and cook for a while until tomatoes get mushy in texture.
• Add degi red chilli powder, turmeric powder, coriander powder, cumin powder and cook for a minute.
• Add tomato puree, tender coriander stems and cook for another 4-5 minutes until oil separates from the masala.
• Now, add cooked chicken, little water and cook for a while.
• Finish it with the prepared tadka, salt to taste, a pinch of sugar and give it a good mix.
• Transfer it into the serving dish and garnish it with coriander sprig.
• Serve hot with roti and steam rice.
For Searing Chicken
• In a pan, add oil, once it's hot, place marinated chicken and cook for 5-6 minutes or until it's half cooked.
• Transfer it into the tray and keep it aside for further use.
For Tadka
• In a pan, add ghee, once it's hot, add cumin seeds, fennel seeds, dry fenugreek seeds, small mustard seeds and splutter well.
• Add raw mango, onion and saute it on high flames for 2-3 minutes.
• Add crushed black peppercorns, sugar and toss it for a minute.
• Turn off the flames and keep it aside for further use.
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
3 Best Summer Drinks - https://youtu.be/tK9D_Z_RP0s
Mutton curry & Aam ka Gudamba- https://youtu.be/gqngyspp4f4
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