Eating Hong Kong's Most Iconic Food (with Erwan Heussaff)

Most people know Hong Kong for its skyline. But beyond the harbor, luxury malls, and neon lights is a city built layer by layer by migrants, traders, cooks, and families who brought their traditions with them and made Hong Kong what it is today. In this first episode, Erwan Heussaff explores the institutions that helped shape the city's identity. From cha chaan tengs and traditional Cantonese restaurants to tofu shops, roast meat specialists, dai pai dongs, and Michelin-starred dining rooms, each stop reveals a different side of Hong Kong's story. This is not a guide to the newest places in the city. It's a journey through the restaurants, neighborhoods, and people that have stood the test of time. Subscribe and stay tuned for Part 2! Visit the official website: https://tastehk.discoverhongkong.com/en #TasteHongKong #DiscoverHongKong Special thanks to: Mina Güçlüer Fung Ho Tong Tom Cheng Lam Yuk Ming Harry Leung Virginia Chan: https://www.instagram.com/virginiachanofficial/ @hongkongfoodtours LOCATIONS: Cheung Hong Yuen 祥香園 (Kennedy Town) Shop 6, G/F, Smithfield Court, 41A–43 Smithfield Kennedy Town, Hong Kong Island, Hong Kong Fung Shing Restaurant Limited 北角鳳城酒家 G/F & 1/F, Goldfield Mansion, 62–68 Java Road, North Point, Hong Kong Belon 1/F, 1–5 Elgin Street, Central, Hong Kong 清真牛肉館 Islam Food Shun King Building, 33–35 Tak Ku Ling Road, Kowloon City, Kowloon, Hong Kong Kung Wo Beancurd Factory 公和荳品廠 G/F, 118 Pei Ho Street, Sham Shui Po, Kowloon, Hong Kong Kamcentre Roast Goose 甘棠燒鵝 1/F, South China Athletic Association Bowling Centre, 88 Caroline Hill Road, Causeway Bay, Hong Kong Oi Man Sang Shop B–C, G/F, Sham Shui Po Building, 1A–1C Shek Kip Mei Street, Sham Shui Po, Kowloon, Hong Kong Spring Moon 嘉麟樓, The Peninsula Hong Kong 1/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong Jump to: (0:00) Intro (1:27) Cheung Hong Yuen 祥香園 (Kennedy Town) (5:00) Fung Shing Restaurant Limited 北角鳳城酒家 (11:14) Belon (16:25) 清真牛肉館 Islam Food (18:25) Kung Wo Beancurd Factory 公和荳品廠 (22:35) Kamcentre Roast Goose 甘棠燒鵝 (28:21) Oi Man Sang (32:50) Spring Moon 嘉麟樓, The Peninsula Hong Kong, Outro ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Creative Director Eamonn Quizon - Cinematographer Edel Valera - Story Producer Harold Singzon - Story Producer Mary Lournette Baligod - Story Producer Kleo Balares - Supervising Producer Hans Rivera - Creative Director Janelle Sy - Content Producer Elyzza Ragodon - Associate Producer Julius Rivera - Videographer Lorraine Santos - Editor Dana Blasé - Editor Kim Arroyo - Editor Evan Olfato - Editor Hazel Juniosa - Editor Whilhem Lorena - Multimedia Editor RM Alfonso - Multimedia Editor Martin Narisma - Food Editor Ynna Gaita - Junior Food Editor Kathryna de Bustos - Social Media and Content Manager Chester Velasco - Studio Manager & Camera Operator Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Artist & Illustrator Joshua Gonzales - Graphic Designer Dajed Binauhan - Multimedia Artist Eros Deocariza - Multimedia Artist Bianca Adriano - Accounts & Sales Coordinator Donalyn Aranda - Administrative Accountant Jennylyn Quizon - Admin Accounting Assistant Marvin Hernandez - Messenger Janette Mellina - Office Maintenance Personnel Sandy Mellina - Office Maintenance Personnel Content Creators: Seth Alonzo Samuelle Bawasanta Trisha Chua Nica Soledad Interns: Fionna Virgo Dharlene Ilagan John Gabriel Gemzon Social Media: http://www.instagram.com/featrmedia https://www.tiktok.com/@featrmedia http://www.facebook.com/featrmedia https://x.com/featrmedia https://www.threads.com/@featrmedia Follow Erwan: http://www.instagram.com/erwan https://www.threads.com/@erwan