Ramzan me ye zaroor try karen

In a pressure cooker, Add 2 Tbsp Clarified Butter 2 Medium Onions Sliced 4-5 Green Cardamoms 4-5 Cloves ½ Tsp Black Peppercorns 1 Piece Cinnamon Stick Cook till onions turn soft. Do not let it turn golden brown. Now add, 750gms Mutton 2 Tsp Salt 2 Tbsp Ginger Garlic Paste ½ Tsp Turmeric Powder 1 Tsp Green Chilli Paste 1 Cup Water & Pressure cook this for 1 whistle on high flame. Then lower the flame and let it cook for another 15-20 mins. We need the mutton to be very tender. Then transfer to another pot. Meanwhile.. Grind- 15-20 Almonds (Peeled) 15-20 Cashews 1 Cup Milk 750ml Water Add this to the mutton along with 1/3 Cup Curd 1/3 Cup Fresh Cream - Optional 750 ml water Final Garnishings- 1/4 Tsp Garam Masala Powder ½ Tsp Crushed Black Pepper Fresh Coriander You can add more water to this and adjust consistency. Cover Cook on low flame for 8-10 mins. Enjoy with sheermal naan or even pav or slice bread 💕